V = Vegetarian V!= Vegan GF=Gluten Free
* Indicates it can be made that way by request

FOOD B4 FOOD

POTSTICKERS | 11

Five crispy Chinese dumplings filled with teriyaki chicken, scallions, garlic & Napa cabbage, served with sweet & spicy Asian dipping sauce

SWEET CORN FRITTERS | 11

Spoonfuls of fresh, sweet corn filled batter, flash-fried, served with NYS maple butter

FRIED “GRILLED” CHEESE | 12 V

Hand-cut Wisconsin white cheddar cheese curds, beer battered & golden brown. You betcha these crispy, buttery, cheesy, melt in your mouth treats will immediately transport you back to your younger years when snow days still existed… dip them in that delicious tomato soup aioli for the ultimate combo. 

BANH MI NACHOS | 16

Voted “Best Bite” at the Taste of East Aurora 2017! Fried wontons topped with Vietnamese pulled pork, pickled carrots & red peppers, green onions, candied jalapenos & fresh-pulled cilantro, drizzled with toasted sesame-sriracha aioli

MEXICAN STREET CORN DIP | 16 V GF

This crowd favorite dip will have you hat dancing when you taste the rich flavors of charred corn, fresh squeezed lime, cotija-cream cheese blend, Mexican crema, smoked paprika, margarita salt and a touch of cayenne for that chihuahua bite you love, served of course with freshly fried corn tortilla chips

MARYLAND CRAB PRETZEL BOMBS | 18

Crispy, yet pillowy pretzel balls, tossed in butter & old bay, topped with our famous crab meat dip, shredded cheddar & Monterey jack cheese, then baked in the oven until melty. Oh, you’re in for a treat

SUMMER BRUSCHETTA | 13 GF* V!*

A flavor bomb in your mouth! thick-cut garlic bread topped with black bean hummus, grape tomatoes, grilled peppers, eggplant & zucchini, finished with roasted red onions, crumbled goat cheese, drizzled with evoo, balsamic reduction & Calabrian chile hot honey

SOUP-ER

COCONUT CURRY CRAB & LOBSTER CHOWDER | 8/12

Hand-crafted lobster stock mixed with coconut milk, green curry, fresh minced lobster, pulled crab meat, celery, carrots, potatoes, onions, corn, green chilis, roux & a touch of cream

NOT SO RABBIT FOODISH

HOUSE | 8/12 *GF *V!

Mixed field greens topped with heirloom grape tomatoes, roasted red onions, smoked gouda & butter-herb croutons

GRILLED CAESAR | 12 *GF

Fresh romaine heart brushed with Meyer lemon infused olive oil, lightly chargrilled, drizzled with house made caesar dressing, a touch of fresh squeezed lemon juice, fresh grated parmesan cheese, daily baked butter-herb croutons & sliced heirloom grape tomatoes

BLACK & BLUE STEAK | 18.5 *GF

Mixed field greens, topped with blackened, sliced filet of sirloin, roasted red peppers, crumbled gorgonzola cheese, balsamic reduction & a crispy onion nest. Recommended dressing: Red Balsamic Vinaigrette.

BERRIED TREASURE | 18 GF*

Mixed field greens topped seared chicken breast, strawberries, blueberries, golden raisins, crispy cheese curds & roasted almonds, served with strawberry poppyseed dressing

FARMERS MARKET PASTA SALAD | 14 V! GF

Smoky cilantro “pesto” sauce tossed with penne pasta, grilled zucchini, squash, red pepper, charred corn, roasted poblano & grape tomatoes

DRESSINGS

Red Balsamic Vinaigrette GF V!

Strawberry Poppyseed GF V

Cucumber Wasabi GF V

Honey Chipotle Ranch GF V

Balsamic Vinegar & EVOO GF V


ADDITIONS:

+ 4oz Julienne Grilled Or Crispy Chicken | 8 GF*

+ 5oz Grilled And Sliced Sirloin | 9 GF

+ Char-Grilled Shrimp | 9 GF

+ Crispy Tofu | 6 V!

+ 8oz Pan-Seared Akura Salmon | 15 GF

+ Beyond Burger Patty | 8 V!

+ Crispy Falafel | 8 V!

INVENTIVE SANDWICHES

Served with sweet-spicy pickles & Miami spice rubbed all natural skin-on fries or upgrade to a different tasty side!

PANKO CHICKEN | 17

Tender, boneless, skinless, panko breaded chicken breast, served on a toasted Ciabatta roll with crispy Applewood smoked bacon, Pepper jack cheese, American Honey bourbon-chipotle remoulade, crisp lettuce & fresh tomato

MANGIA STEAK | 19 *GF

Thick-cut Italian garlic bread, topped with herbed goat cheese, fresh arugula, oven-roasted tomatoes, grilled & sliced filet of sirloin, finished with a drizzle of balsamic reduction and a crispy onion nest

CHICKEN & WAFFLE SANDWICH | 18.5

Freshly made Belgian chive waffle, sliced in half, filled with a southern spiced, buttermilk battered, panko fried chicken breast, jalapeno coleslaw, Applewood smoked bacon, sliced Wisconsin cheddar & drizzled with spicy maple mayonnaise 

BEEF ON WECK | 16.5 *GF

A WNY tradition of slow-roasted, tender, all-natural top round, thinly sliced, served on a fresh-baked & toasted kimmelweck roll with a side of au jus & horseradish

HALA WALLAH | 17 V*

Say hala to our newest addition! Warm griddled garlic naan bread filled with black bean hummus, crispy green chickpea falafel, greek seasonings, spinach, cherry tomatoes, arugula, roasted red onions, mediterranean wheat berries & white beans, drizzled with tzatziki

VIETNAMESE PULLED PORK | 17 GF*

Butter-toasted round roll filled with banh mi pulled pork, Vietnamese slaw, fresh-sliced cucumbers, sesame sriracha mayo, cilantro & candied jalapenos

ONE LOVE | 19 *GF

Pan-seared Jamaican jerk blackened mahi mahi, fresh mango salsa, red pepper aioli, arugula & sliced tomatoes on a honey butter toasted brioche bun

FRESH HANDMADE BURGERS

Our burgers are a half-pound custom blend of freshly ground chuck, short rib & sirloin made just for us! Char-grilled and served on a toasted brioche bun with arugula, fresh tomatoes and crispy onion nest. Order one of our signature burgers or custom make your own! served with sweet-spicy pickles & Miami spice rubbed all natural skin-on fries, or upgrade to a different side!

GRIFFON BURGER | 16*GF

Crispy onion nest, arugula & tomato Customize:
+ American, Cheddar, Pepper Jack, Swiss | 1
+ Fresh Milk Mozzarella, Fontina, Gorgonzola, Smoked Gouda, Goat Cheese | 2
+ Sautéed Mushrooms, Sautéed Onions, Candied Jalapeños | 1
+ Applewood Smoked Bacon | 2
+ Fried Egg | 1.5

BACON JAM BURGER | 19 *GF

Maple bourbon bacon jam, Gorgonzola cheese, cage-free fried egg

WILD GAME BURGER | 20 *GF

Wait until you hear what wild game we are featuring today, changes daily! Kangaroo, elk, boar, duck, venison, yak, bison, kobe, camel, unicorn, wooly mammoth, ostrich & more!

PB&J BURGER | 19 *GF

Crunchy organic peanut butter, applewood smoked bacon, blackberry-balsamic jam & fontina cheese. A perfect combination. Don’t knock it until you try it!

CAPRESE TURKEY BURGER | 18 *GF

Fresh patty of ground white & dark meat ground turkey with rosemary & garlic, topped with fresh milk mozzarella, oven-roasted tomatoes, basil pesto & balsamic drizzle

NO MOO FOR YOU | 18 *GF V!

The famous Beyond Burger (looks like a beef burger, tastes like a beef burger, 100% vegan) topped with hippie sauce, cheddar “cheese”, chopped romaine, sautéed mushrooms, vine-ripened tomatoes & crispy onion frizzles, served on a toasted vegan ciabatta bun

CREATIVE ENTREES

CHICKEN CAPRESE | 26 *GF

Two 4oz sous-vide & grilled chicken breasts, topped with basil pesto, fresh milk mozzarella & oven roasted heirloom grape tomatoes, drizzled with balsamic reduction, served over smoked gouda shells & cheese with charred asparagus

GRECIAN SALMON | 34 GF

Pan-seared aukra salmon, served over a Mediterranean grain blend mixed with white beans, spinach, roasted onion, cherry tomatoes & spices, topped with “baklava” compound butter, marinated & charred asparagus, finished with a slightly spicy red pepper aioli swirl

SMOKED GOUDA SHELLS &CHEESE | 21 *GF

Al dente shell pasta tossed with our signature smoked Gouda cheese cream sauce, topped with crushed Ritz crackers. You will never want boring mac n’ cheese again!
+ Grilled Chicken & Oven-Roasted Tomatoes | 6 *GF
+ Sliced Sirloin & Carmelized Onions | 7 *GF

FILET MEDALLIONS | 29

Four prime filet of sirloin medallions grilled to perfection served over Yukon mashed potatoes, topped with our signature bacon jam butter and crispy onion frizzles. Served with charred asparagus 

TIPS & TOTS | 26 GF*

12oz of tender prime angus reserve steak tips, perfectly seared, tossed with mouth-watering garlic butter, served over our sour cream, cheddar & chive tater tots finished with a crema drizzle and sliced green onions

SHABU-SHABU | 24 V! GF*

Japanese hot pot of hand-crafted vegetable dashi, baby bok choy, julienne carrots, green onions, forest mushrooms, baby corn, bean sprouts & ramen noodles, served with sriracha & hoisin

+ 4oz Julienne Grilled Or Crispy  Chicken | 8 
+ 5oz Grilled And Sliced Sirloin | 9 
+ Char-Grilled Shrimp | 9 
+ Crispy Tofu | 6 
+ 8oz Pan-Seared Akura Salmon | 15
+ Beyond Burger Patty | 8
+ Crispy Falafel | 8

SIDES

Miami Spice Rubbed All Natural Skin-On Fries (Included) 

Upgrade +2 | Additional Side +4
Yukon Gold Whipped Potatoes & Gravy *GF | Sweet Potato Fries Tossed In Honey Butter *V!

Upgrade +3 | Additional Side +5: 
Smoked Gouda Shells & Cheese *GF | Charred Asparagus V GF *V! | Mediterranean Grain Blend V! | Cheddar, Sour Cream & Chive Tater Tots V

PUB MENU

PIZZA LOGS | 10

A WNY tradition! Four eggroll wrappers filled with sliced mozzarella & pepperoni, rolled up & flash-fried, served with warm house made marinara sauce

DUCK WINGS | 14.5

Crispy fried Maple Leaf Farms duck wings tossed in a sweet Asian chili sauce, white sesame seeds & topped with green onions

SWEET POTATO FRIES | 9

A basket of natural skin-on sweet potato fries tossed with honey butter

MIAMI SPICE FRENCH FRIES | 6 

A basket of Miami spice (garlic, sea salt, onion, turmeric, cumin & paprika) rubbed all natural skin-on fries, served with roasted garlic aioli

CRISPY SHRIMP BASKET | 16 

Seven jumbo cornmeal & buttermilk hand-battered spicy tiger shrimp, flash-fried, served over Miami spice rubbed all natural skin-on fries with a side of house cocktail sauce

I DREAM OF POUTINE | 11

A nod to our Canadian friends! Our crispy signature Miami spice all-natural skin on french fries topped with extra squeaky white cheddar cheese curds & slathered in rich special house gravy. After eating this dish you”ll be saying “eh” quite frequently and pronouncing “about” much different. 

 + Substitute our cheddar, sour cream & chive tater tots | 4 (Note: this will result in nappy time for you)

EL MACHO NACHOS | 16

Two heavy layers of fresh made tri-colored tortilla chips with black olives, black beans, roasted corn, fresh tomato salsa, Mexican queso, topped with shredded lettuce, diced tomatoes, finished with Mexican crema & fresh cilantro
+ 4oz Julienne Grilled Or Crispy Chicken | 8 
 + 5oz Grilled And Sliced Sirloin | 9
+ Crispy Tofu | 6

CHICKEN WINGS, BONELESS WINGS & TENDERS

CHICKEN WINGS & BONELESS WINGS 

Chicken Wings
Single (8) | 14      Double (16) | 26

Boneless Wings
Single (8) | 13 Double (16) | 24

Sauces: Mild, Medium, House Hot, House Sweet & Smoky BBQ, Honey Mustard, Honey Chipotle, Gold Rush, Pub Rub, Asian, Boom Boom 

Char-Grilled – Add $.25 Per Wing, Extra Celery - $.70, Extra Ranch - $.75, Extra Sauce - $.75, Extra Blue Cheese - $.90

HOMEMADE CHICKEN TENDERS

We marinate our fresh chicken tenderloins overnight in buttermilk, coat with seasoned flour, hand-batter & lightly fry until a crispy golden brown. So good you’ll wanna slap yourself! Served with choice of sauce on side for your dipping pleasure.

Single (4) | 14  (Choice of two sauces)
Double (8) | 24 (Choice of three sauces)

Make it a basket by adding Miami spice rubbed all natural skin-on fries for $3

WNY TRADITION: FISH FRY!  (Served Fridays)

A WNY tradition, fresh every week, served with Miami spice fries, cole slaw & a garlic butter biscuit.

BEER BATTERED OR BAKED | 16

CAJUN CRUNCH | 16.5

Panko breaded, lightly Cajun seasoned & golden brown, crispy on the outside, moist & flaky on the inside
Fresh Haddock, topped & baked with crushed Ritz crackers & a touch of fresh drawn butter. Delicious!

ITALIANO BROILED | 16.5

Broiled Haddock seasoned with lemon pepper, garlic and white wine topped with sliced tomatoes, parmesan cheese & topped with fresh basil

BAKED GARLIC BUTTER CRISP | 16.5

Fresh haddock coated & baked with a topping of Ritz crackers, parmesan cheese, fresh herbs & a touch of fresh drawn lemon-garlic butter