* Indicates it can be made that way by request
FOOD B4 FOOD
COCONUT CURRY CRAB & LOBSTER CHOWDER - 8 CUP / 12 BOWL
HAND-CRAFTED, ROUX-THICKENED LOBSTER STOCK MIXED WITH COCONUT MILK, GREEN CURRY, MINCED LOBSTER, HAND-PULLED CRAB MEAT, CELERY, CARROTS, POTATOES, ONIONS & CORN
SHRIMPLY IRRESISTIBLE - 16
DON’T BE SHELLFISH, THERE’S ENOUGH TO SHARE! ONE POUND OF TENDER, JUICY, FLAVORFUL PEEL & EAT SHRIMP, FIRST STEAMED IN A BROTH OF GRIFFON BREWING LAGER, GARLIC & OLD BAY, THEN TOSSED IN GARLIC BUTTER AND PAN-SEARED, SERVED WITH LEMON WEDGE. FINGER LICKING GOOD!
STEAMED CLAMS - 18 *GF
ONE DOZEN JUICY MIDDLENECK CLAMS, STEAMED IN A BROTH OF CHOPPED GARLIC, SALTED BUTTER & LAGER BEER, TOPPED WITH FRESH PARSLEY, SERVED WITH THICK-CUT GARLIC TOAST POINTS
TUNA NACHOS - 19
OUR SUMMER SEASON SMASH HIT IS BACK! FRIED WONTON CHIPS TOPPED WITH DICED SUSHI GRADE SPICY TUNA, TOMATO-AVOCADO PICO, PICKLED GINGER, TOASTED SESAME SEEDS & SEAWEED SALAD, DRIZZLED WITH SESAME-SRIRACHA & CUCUMBER-WASABI AIOLI
POTSTICKERS - 12
FIVE CRISPY DUMPLINGS FILLED WITH TERIYAKI CHICKEN, SCALLIONS, GARLIC & NAPA CABBAGE, SERVED WITH SWEET & SPICY ASIAN DIPPING SAUCE
MARYLAND CRAB PRETZEL BOMBS - 19
CRISPY, YET PILLOWY PRETZEL BALLS, TOSSED IN BUTTER & OLD BAY, TOPPED WITH OUR FAMOUS CRAB MEAT DIP, SHREDDED CHEDDAR & MONTEREY JACK CHEESE, THEN BAKED IN THE OVEN UNTIL MELTY. OH, YOU’RE IN FOR A TREAT
FRIED “GRILLED” CHEESE - 13 VEG
HAND-CUT WISCONSIN WHITE CHEDDAR CHEESE CURDS, BEER BATTERED & GOLDEN BROWN. YOU BETCHA THESE CRISPY, BUTTERY, CHEESY, MELT IN YOUR MOUTH TREATS WILL IMMEDIATELY TRANSPORT YOU BACK TO YOUR YOUNGER YEARS WHEN SNOW DAYS STILL EXISTED… DIP THEM IN THAT DELICIOUS TOMATO SOUP AIOLI FOR THE ULTIMATE COMBO
CORN FRITTERS - 11
SPOONFULS OF FRESH, SWEET CORN FILLED BATTER, FLASH-FRIED, SERVED WITH NYS MAPLE BUTTER
MEXICAN STREET CORN DIP - 16 VEG
THIS CROWD FAVORITE DIP WILL HAVE YOU HAT DANCING WHEN YOU TASTE THE RICH FLAVORS OF CHARRED CORN, FRESH SQUEEZED LIME, COTIJA-CREAM CHEESE BLEND, MEXICAN CREMA, SMOKED PAPRIKA, MARGARITA SALT & A TOUCH OF CAYENNE FOR THAT CHIHUAHUA BITE YOU LOVE, SERVED WITH FRESHLY FRIED CORN TORTILLA CHIPS, LIME & CILANTRO
NOT SO RABBIT FOODISH
DRESSINGS: BALSAMIC VINAIGRETTE GF, STRAWBERRY POPPYSEED GF VEG, HONEY CHIPOTLE RANCH V, EVOO & BALSAMIC VINEGAR GV VEG
HOUSE - 8 SMALL / 11 LARGE *GF *VEG
MIXED FIELD GREENS TOPPED WITH GRAPE TOMATOES, ROASTED RED ONIONS, SMOKED GOUDA CHEESE & GARLIC-PARMESAN CROUTONS
GRILLED CAESAR - 11 *GF
LEMON OIL BRUSHED, CHAR-GRILLED WHOLE ROMAINE BLEND, DRIZZLED WITH A RICH CAESAR DRESSING, TOPPED WITH SLICED GRAPE TOMATOES, GRATED PARMESAN CHEESE & GARLIC-PARMESAN CROUTONS
BLACK & BLUE STEAK - 18.5 *GF
MIXED FIELD GREENS, TOPPED WITH BLACKENED, SLICED FILET OF SIRLOIN, ROASTED RED PEPPERS, CRUMBLED GORGONZOLA CHEESE, BALSAMIC REDUCTION & A CRISPY ONION NEST, SERVED WITH RED BALSAMIC VINAIGRETTE
BERRIED TREASURE - 18 GF *VEG
MIXED FIELD GREENS TOPPED WITH GRILLED CHICKEN BREAST, SLICED STRAWBERRIES, BLUEBERRIES, GOLDEN RAISINS, SMOKED FETA CHEESE & ROASTED WALNUTS, DRIZZLED WITH BALSAMIC REDUCTION, SERVED WITH STRAWBERRY POPPYSEED DRESSING
ADD PROTEIN BRO
ADD CRISPY TOFU +6
ADD GRILLED OR CRISPY CHICKEN +8
ADD VEGAN BURGER PATTY +8 V!
ADD BURGER PATTY +8
ADD GRILLED SIRLOIN +9
ADD GRILLED SHRIMP +9
ADD BLACKENED MAHI +12
ADD PAN-SEARED SALMON +15
BREADY OR NOT
SERVED WITH SWEET-SPICY PICKLES & YOUR CHOICE OF MIAMI SPICE FRIES OR PICKLE SLAW OR UPGRADE TO A DIFFERENT SIDE
O.G. CHICKEN - 17
CRISPY BATTERED CHICKEN BREAST ON A TOASTED CIABATTA ROLL WITH APPLEWOOD SMOKED BACON, PEPPER JACK CHEESE, HONEY-CHIPOTLE REMOULADE, ROMAINE LETTUCE & SLICED TOMATOES
ONE LOVE - 19 *GF
JAMAICAN JERK BLACKENED MAHI, MANGO SALSA, RED PEPPER AIOLI & SPICY GUACAMOLE ON A HONEY BUTTER TOASTED BRIOCHE BUN
CHICKEN & WAFFLE - 18.5
BELGIAN CHIVE WAFFLE, SLICED IN HALF, FILLED WITH A SOUTHERN SPICED, BUTTERMILK BATTERED FRIED CHICKEN BREAST, PICKLE SLAW, SMOKED BACON, MELTED CHEDDAR CHEESE & CREAMY MAPLE MAYONNAISE
MANGIA - 19 *GF
THICK-CUT ITALIAN GARLIC BREAD WITH HERBED GOAT CHEESE, ARUGULA, OVEN-ROASTED TOMATOES, GRILLED & SLICED FILET OF SIRLOIN, DRIZZLED WITH BALSAMIC REDUCTION & CRISPY ONION NEST, SERVED OPEN-FACED
BEEF ON WECK - 17 *GF
A WESTERN NEW YORK TRADITION OF SLOW-ROASTED TOP ROUND BEEF, THINLY SLICED, SERVED ON A FRESH-BAKED & TOASTED KIMMELWECK ROLL, SERVED WITH AU JUS & HORSERADISH
SUN'S OUT, BUNS OUT
HALF-POUND BEEF BURGER BLEND, SERVED ON A TOASTED BRIOCHE BUN WITH TOMATOES, ARUGULA & CRISPY ONION STRAWS, SERVED WITH YOUR CHOICE OF MIAMI SPICE FRIES OR PICKLE SLAW OR UPGRADE TO A DIFFERENT SIDE. GLUTEN-FREE BUN AVAILABLE FOR +1.
GRIFFON BURGER - 16 *GF
CRISPY ONION NEST, ARUGULA & TOMATO
BACON JAM BURGER - 19 *GF
MAPLE BOURBON BACON JAM, GORGONZOLA CHEESE, FRIED EGG & CRISPY ONION NEST
PB & J BURGER - 19 *GF
CREAMY PEANUT BUTTER, APPLEWOOD SMOKED BACON, BLACKBERRY-BALSAMIC JAM & FONTINA CHEESE.
CAPRESE TURKEY BURGER - 18 *GF
FRESH PATTY OF GROUND WHITE & DARK MEAT TURKEY WITH ROSEMARY & GARLIC, TOPPED WITH FRESH MILK MOZZARELLA, OVEN-ROASTED TOMATOES, BASIL PESTO & BALSAMIC DRIZZLE
SPICY VEGAN BURGER - 17 V!
HOUSE-MADE, PAN-SEARED PATTY OF BLACK BEANS, ROASTED CORN, GARLIC, GF PANKO BREADCRUMBS, FRESH CILANTRO, DICED JALAPENOS, RED PEPPERS, ONION & SPICES, TOPPED WITH HIPPIE SAUCE, CHEDDAR “CHEESE”, CHOPPED ROMAINE,& CRISPY ONION FRIZZLES, SERVED ON A TOASTED VEGAN CIABATTA BUN
WILD GAME BURGER - 20 *GF
BURGER AND TOPPINGS CHANGE EVERY DAY. WAIT UNTIL YOU HEAR WHAT WILD GAME WE ARE FEATURING TODAY! KANGAROO, ELK, BOAR, DUCK, VENISON, YAK, BISON, KOBE, CAMEL, UNICORN, WOOLY MAMMOTH, OSTRICH & MORE!
CREATIVE ENTREES
JUST THE TIPS - 26 *GF
12OZ OF TENDER PRIME ANGUS RESERVE STEAK TIPS, PERFECTLY SEARED, PREPARED IN YOUR CHOICE OF THE FOLLOWING COMBOS, ALL FINISHED WITH A CREMA DRIZZLE & SLICED GREEN ONIONS
PICK ONE SAUCE:
HONEY BOURBON CHIPOTLE / TANGY A2 / GARLIC BUTTER / SPICY ASIAN
PICK ONE STARCH:
SOUR CREAM, CHEDDAR & CHIVE TATER TOTS / YUKON GOLD MASHED POTATOES / ALL-NATURAL SKIN ON FRENCH FRIES / ALL-NATURAL SKIN ON SWEET FRIES / FORBIDDEN RICE-QUINOA BLEND / CHARRED BROCCOLINI
SLAMMIN’ SALMON - 31 GF
WALNUT CRUSTED NORWEGIAN AUKRA SALMON (NO FARM RAISED HERE!), PAN-SEARED, TOPPED WITH FRESH MANGO SALSA, DRIZZLED WITH HOT HONEY & SERVED OVER A GARLIC, GINGER-LIME FORBIDDEN RICE-QUINOA BLEND, FINISHED WITH A RED PEPPER AIOLI SWIRL
CHICKEN CAPRESE - 28 *GF
TWO 4OZ SOUS-VIDE & GRILLED CHICKEN BREASTS, TOPPED WITH BASIL PESTO, FRESH MILK MOZZARELLA & OVEN ROASTED HEIRLOOM GRAPE TOMATOES, DRIZZLED WITH A BALSAMIC REDUCTION, SERVED OVER SMOKED GOUDA SHELLS & CHEESE WITH CHARRED BROCCOLINI
SMOKED GOUDA SHELLS & CHEESE - 21 *GF
AL DENTE SHELL PASTA TOSSED WITH OUR SIGNATURE SMOKED GOUDA CHEESE CREAM SAUCE, TOPPED WITH CRUMBLED RITZ CRACKERS. YOU WILL NEVER WANT BORING MAC N’ CHEESE AGAIN!
ADD GRILLED CHICKEN & OVEN-ROASTED HEIRLOOM CHERRY TOMATOES +6
ADD SLICED SIRLOIN & CARAMELIZED ONIONS +7
FILET MEDALLIONS - 31 *GF
THREE 3OZ PRIME FILET OF SIRLOIN MEDALLIONS GRILLED TO PERFECTION, SERVED OVER YUKON GOLD MASHED POTATOES, BRUSHED WITH OUR SIGNATURE BACON JAM COMPOUND BUTTER, TOPPED WITH CRISPY ONION NEST & SERVED WITH CHARRED BROCCOLINI
ALL THAI’D UP RAMEN - 21 *V! *GF
RAMEN NOODLES, CHARRED BROCCOLINI, MATCHSTICK CARROTS, CHARRED CORN & SAUTEED FOREST MUSHROOMS ARE SERVED IN THE CREAMIEST, RICHEST, SLIGHTLY SPICY BROTH OF COCONUT MILK, HAND-CRAFTED VEGETABLE STOCK, GREEN CURRY, LEMONGRASS, GARLIC CHILI, LIME JUICE & SPICES GALORE, TOPPED WITH GREEN ONIONS & FRESH CILANTRO
ADD CRISPY TOFU +6
ADD GRILLED OR CRISPY CHICKEN +8
ADD VEGAN BURGER PATTY +8 V!
ADD BURGER PATTY +8
ADD GRILLED SIRLOIN +9
ADD GRILLED SHRIMP +9
ADD BLACKENED MAHI +12
ADD PAN-SEARED SALMON +15
SIDES
MIAMI SPICE FRIES OR PICKLE SLAW (INCLUDED) / EXTRA SIDE +3
SWEET FRIES TOSSED IN HONEY BUTTER + 2 / EXTRA SIDE +4 *V!
MASHED POTATOES & GRAVY +3 *GF
FORBIDDEN RICE – QUINOA BLEND + 3 / EXTRA SIDE +5 GF V!
SOUR CREAM, CHEDDAR & CHIVE TATER TOTS + 3 / EXTRA SIDE +5 VEG
CHARRED BROCCOLINI + 3 / EXTRA SIDE +5 GF
SMOKED GOUDA SHELLS & CHEESE + 3 / EXTRA SIDE +5 *GF
HOUSE SALAD +4 *GF
PUB MENU
PIZZA LOGS - 10
A WNY TRADITION! FOUR EGGROLL WRAPPERS FILLED WITH SLICED MOZZARELLA & PEPPERONI, ROLLED UP & FLASH-FRIED, SERVED WITH WARM HOUSE MADE MARINARA SAUCE
DUCK WINGS - 14.5
CRISPY FRIED MAPLE LEAF FARMS DUCK WINGS TOSSED IN A SWEET ASIAN CHILI SAUCE, WHITE SESAME SEEDS & TOPPED WITH GREEN ONIONS
I DREAM OF POUTINE - 12
A NOD TO OUR CANADIAN FRIENDS! OUR CRISPY SIGNATURE MIAMI SPICE ALL-NATURAL SKIN ON FRENCH FRIES TOPPED WITH EXTRA SQUEAKY WHITE CHEDDAR CHEESE CURDS & SLATHERED IN RICH SPECIAL HOUSE GRAVY. AFTER EATING THIS DISH YOU”LL BE SAYING “EH” QUITE FREQUENTLY AND PRONOUNCING “ABOUT” MUCH DIFFERENT.
SUBSTITUTE OUR CHEDDAR, SOUR CREAM & CHIVE TATER TOTS + 4
(NOTE: THIS WILL RESULT IN NAPPY TIME FOR YOU)
MIAMI SPICE FRENCH FRIES - 6
A BASKET OF MIAMI SPICE (GARLIC, SEA SALT, ONION, TURMERIC, CUMIN & PAPRIKA) RUBBED ALL NATURAL SKIN-ON FRIES, SERVED WITH HONEY CHIPOTLE RANCH
SWEET POTATO FRIES - 9
A BASKET OF NATURAL SKIN-ON SWEET POTATO FRIES TOSSED WITH HONEY BUTTER
CRISPY SHRIMP BASKET - 16
SEVEN JUMBO CORNMEAL & BUTTERMILK HAND-BATTERED SPICY TIGER SHRIMP, FLASH-FRIED, SERVED OVER MIAMI SPICE RUBBED ALL NATURAL SKIN-ON FRIES WITH A SIDE OF HOUSE COCKTAIL SAUCE
EL MACHO NACHOS - 16
TWO HEAVY LAYERS OF FRESH MADE TRI-COLORED TORTILLA CHIPS WITH BLACK OLIVES, BLACK BEANS, ROASTED CORN, FRESH TOMATO SALSA, MEXICAN QUESO, TOPPED WITH SHREDDED LETTUCE, DICED TOMATOES, FINISHED WITH MEXICAN CREMA & FRESH CILANTRO
ADD 4OZ JULIENNE GRILLED OR CRISPY CHICKEN +8
ADD 5OZ GRILLED AND SLICED SIRLOIN +9
ADD CRISPY TOFU +6
CHICKEN WINGS, BONELESS WINGS & TENDERS
CHICKEN WINGS & BONELESS WINGS
HOMEMADE CHICKEN TENDERS
WNY TRADITION: FISH FRY! (Served Fridays)
A WNY TRADITION, FRESH EVERY WEEK, SERVED WITH MIAMI SPICE FRIES, PICKLE SLAW & A GARLIC BUTTER BISCUIT.
BEER BATTERED - 17
A GOOD OLD-FASHIONED FISH FRY, MADE WITH OUR VERY OWN GRIFFON BREWING BEER.
BAKED - 17 *GF
KEEP IT LIGHT WITH OUR SEASONED BAKED HADDOCK
CAJUN CRUNCH - 17.5
PANKO BREADED, LIGHTLY CAJUN SEASONED & GOLDEN BROWN, CRISPY ON THE OUTSIDE, MOIST & FLAKY ON THE INSIDE
ITALIANO BROILED - 17.5 *GF
BROILED HADDOCK SEASONED WITH LEMON PEPPER, GARLIC AND WHITE WINE TOPPED WITH SLICED TOMATOES, PARMESAN CHEESE & TOPPED WITH FRESH BASIL
BAKED GARLIC BUTTER CRISP - 17.5
FRESH HADDOCK COATED & BAKED WITH A TOPPING OF RITZ CRACKERS, PARMESAN CHEESE, FRESH HERBS & A TOUCH OF FRESH DRAWN LEMON-GARLIC BUTTER